Mini Bauli Pandoro di Verona Classico 100g

All the delicate and beautiful flavour of the soft, lightly sweet, airy and buttery, traditional Italian Pandoro di Verona but in Mini. Perfect for stocking fillers, Christmas Tree decorations, or just a treat for one - not for sharing!

Pandoro comes from the Italian phrase "pan d'oro" meaning "golden bread". This name reflects the cake's rich, golden colour due to the bread being enriched with eggs, butter, and sugar.
With a distinctive eight-pointed star shape, the Pandoro is a beloved Christmas tradition in Italy and beyond.

INGREDIENTS:

WHEAT flour, EGGS, sugar, butter (MILK), yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids, powdered skim MILK, salt, cocoa butter, flavourings. Sugar sachet: icing sugar, WHEAT starch, flavourings.

MAY CONTAIN NUTS AND SOY.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.