Molino Casillo Flour Manitoba 100% Italian Wheat For Long Poofing Time, 1kg

Molino Casillo Flour Manitoba is perfect for creating impressive breads, pastries, and other baked goods that require a long rise time and a light, airy texture.

This flour boasts a high protein content, often referred to as "strong flour" due to its strength-building gluten. 

This flour is perfect for creating artisan breads like ciabatta, focaccia, baguettes, and panettone. Expect loaves with a beautiful open crumb, a slightly chewy texture, and a crisp crust.

Ingredients: Soft WHEAT flour (type 0)

May contain traces of SOY, MUSTARD.

About Molino Casillo:

Molino Casillo is a leading Italian food company with a global presence. They specialise in the processing and distribution of high-quality grains, particularly durum wheat for pasta production, and also have a stake in the soft wheat market.

Molino Casillo sources their durum wheat from carefully selected Italian regions, ensuring the finest quality and authentic Italian flavour.

They boast a long history dating back over 60 years. This experience translates to expertise in grain processing and a deep understanding of customer needs.
They continuously explore new technologies and possibilities in the world of grains, ensuring they stay at the forefront of the industry.