Molino Casillo Flour Semola Rimacinata, For Crunchy and Crumbly Recipes, 1kg
Molino Casillo Flour Semola Rimacinata, For Crunchy and Crumbly Recipes - 1kg
Molino Casillo Farina Semola di Gran Duro Rimacinata, Per Croccantezza e Friabilita'
Molino Casillo Semola Rimacinata is a high-quality, finely ground semolina flour made from durum wheat, ideal for creating a variety of delectable dishes.
This semolina is carefully re-milled to achieve a fine, almost flour-like texture. This fine texture makes it ideal for recipes that require a smooth, delicate crumb or a light and airy mouthfeel.
The regrinding process enhances the semolina's texture, giving it a slightly grainy feel while maintaining its overall fine structure. This combination results in baked goods with a delightful crumb and a touch of crunchiness.
Molino Casillo Semola Rimacinata is a versatile ingredient for all home baked goods. It's particularly well-suited for creating fresh pasta like orecchiette, cavatelli, and trofie. The fine texture yields smooth, delicate pasta sheets that perfectly capture sauces and enhance the overall dining experience. Incorporating it into your bread or pizza dough formula can lead to a crust with a remarkable balance of crispiness and chewiness, a slightly golden colour, and a subtle nutty aroma.
Ingredients: Double-milled durum WHEAT semolina.
May contain traces of SOY, MUSTARD.
About Molino Casillo:
Molino Casillo is a leading Italian food company with a global presence. They specialise in the processing and distribution of high-quality grains, particularly durum wheat for pasta production, and also have a stake in the soft wheat market.
Molino Casillo sources their durum wheat from carefully selected Italian regions, ensuring the finest quality and authentic Italian flavour.
They boast a long history dating back over 60 years. This experience translates to expertise in grain processing and a deep understanding of customer needs.
They continuously explore new technologies and possibilities in the world of grains, ensuring they stay at the forefront of the industry.