Gluten Free Chocolate Biscuits – Mulino Bianco Cioccosole Senza Glutine 250g

Crunchy, chocolatey goodness — with no gluten, no compromise

Mulino Bianco’s Cioccosole biscuits are a gluten-free delight, packed with crispy rice and rich chocolate chips for an indulgent yet light bite. Made with corn and potato starch, lactose-free butter, and fresh eggs, these biscuits are perfect for those avoiding gluten without sacrificing flavour or crunch.

Whether enjoyed with a morning espresso, as an afternoon treat, or tucked into a lunchbox, Cioccosole delivers that unmistakable Mulino Bianco quality — now in a gluten-free version that’s just as satisfying.

Gluten free chocolate biscuit.

Ingredients:

Potato starch, corn flour, starches, sugar, sunflower oil, chocolate chips 8.2% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), cocoa 4.4%, crispy rice 3.5%, lactose-free BUTTER, honey, fresh EGGS, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, vanillin flavouring <0.01%.
Naturally contains glucose and galactose as a result of the breakdown of lactose.

ALLERGENS: SOY, BUTTER (MILK), EGGS
May contain traces of other allergens not specified.

Key Info

• Product size/weight: 250g

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place.

• Brand: Mulino Bianco

• Barcode: 8076809574310

Nutritional Info (per 100g)

About Mulino Bianco

Mulino Bianco is one of Italy’s most beloved bakery brands, known for crafting biscuits and breakfast treats that blend tradition with wholesome ingredients. Part of the Barilla group, the brand represents Italian comfort and nostalgia, offering a wide range of products that cater to both classic tastes and special dietary needs — always with that unmistakable buongiorno feeling.