Novi Ovetti Assortiti – Assorted Mini Chocolate Eggs 160g
Little bites of creamy Italian chocolate
Novi Ovetti Assortiti are small, individually wrapped chocolate eggs filled with smooth, creamy centres. Made with extra fine milk chocolate, they have a rich cocoa flavour that melts easily and delivers that classic Italian chocolate taste.
Inside each egg you will find a soft, sweet filling with notes of hazelnut and cocoa, creating a satisfying contrast between the chocolate shell and the creamy interior. They are the kind of chocolate that disappears quickly once the bag is open.
Perfect for sharing, Easter treats or simply keeping on the table for a little chocolate moment during the day. Their small size makes them ideal for coffee breaks, gifting, or adding to Easter baskets and celebrations.
A classic Italian chocolate treat that feels playful and indulgent at the same time.
Assorted filled milk chocolate mini eggs.
Ingredients
Extra fine MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOY)), vegetable fats (cocoa butter, coconut, sunflower, olive), sugar, whole MILK powder, HAZELNUT paste, fat reduced cocoa, emulsifier: lecithins (SOY).
ALLERGENS: MILK, HAZELNUTS, SOY
Key Info
-
Product size/weight: 160g
-
Country of origin: Italy
-
Storage instructions: Keep in a cool place away from heat sources. Once opened, store unused contents in a resealable container.
-
Brand: Novi
-
Barcode: 8006380331088
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 2453 kJ / 589 kcal | 41g | 26g | 47g | 45g | 0g | 7.1g | 0.20g |
About Novi
Novi is a respected Italian chocolate brand known for its dedication to quality and traditional chocolate making. Produced in Italy using carefully selected ingredients, Novi chocolates are especially loved for their smooth texture and rich flavour.
The brand is closely linked to the Piedmont region, famous for its hazelnuts and chocolate heritage. Many Novi products celebrate this tradition by combining fine cocoa with the distinctive flavour of Italian hazelnuts, creating chocolates that are both classic and unmistakably Italian.