Sperlari Zanzibar Gianduja Hazelnut Pralines 117g
Milk chocolate and gianduja hazelnut pralines with whole toasted hazelnuts, individually wrapped for gifting or sharing.
Praline di cioccolato al latte e alle nocciole gianduja con nocciole intere.
Ingredients
Sugar, HAZELNUTS 28%, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring.
Allergens
Contains HAZELNUTS, MILK and SOYA. May contain other NUTS, EGG and PEANUTS. Gluten-free.
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 2372 kJ / 568 kcal |
| Fat | 39g |
| of which saturates | 14g |
| Carbohydrate | 46g |
| of which sugars | 43g |
| Fibre | 4.4g |
| Protein | 7.2g |
| Salt | 0.09g |
Storage: Keep in a cool, dry place, maximum 23°C.
Country of origin: Italy
Net weight: 117g
About Sperlari
Founded in Cremona in 1836, Sperlari is one of Italy’s historic confectionery houses, known for traditional torrone, soft nougat and carefully crafted sweets.
Manufacturer & Product Safety Information
Sperlari S.r.l., Via Milano 16, 26100 Cremona, Italy.
Store as directed on the packaging. See ingredients and allergen information above.