Sperlari Zanzibar Gianduja with Whole Hazelnuts Coated With Salted Caramelised Chocolate - Gianduia Ricoperto Al Caramello Salato Con Granella Di Caramello E Nocciole Intere 200g 

An indulgent layered chocolate speciality

Sperlari Zanzibar is a luxurious confection combining gianduja milk chocolate with whole hazelnuts, coated in caramelised chocolate and finished with crunchy caramel grains. Each bite delivers a rich balance of sweetness, nuttiness, and delicate salty notes.

Elegant and indulgent, these chocolates are perfect for gifting or enjoying as a premium treat during special moments.

Milk chocolate with gianduja hazelnuts (cocoa solids 26% minimum) covered with caramelised with chocolate.

Ingredients

Gianduja HAZELNUT MILK chocolate (sugar, HAZELNUTS, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate with caramel 30% (sugar, cocoa butter, whole MILK powder, powdered caramel 3% (skimmed MILK powder, WHEY powder (MILK), sugar, MILK fat, natural vanilla flavouring), skimmed MILK powder, caramelised sugar 0.4%, emulsifier: sunflower lecithin, cocoa mass, salt 0.1%), whole HAZELNUTS 21%, crunchy caramel grains 2.8% (sugar, cocoa butter, rice starch, raising agent: sodium bicarbonate, natural flavouring).

ALLERGENS: MILK, HAZELNUTS, SOY.
May contain OTHER NUTS, EGGS, PEANUTS.

Key Info

• Product size/weight: 200g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place (max 23°C).

• Brand: Sperlari

• Barcode: 8013399196652

Nutritional Info (per 100g)

About Sperlari

Founded in 1836, Sperlari is one of Italy’s most historic confectionery brands. Known for refined sweets and premium ingredients, Sperlari blends tradition with innovation to create indulgent Italian specialities.