Strega Alberti Liqueur Sponge & Chocolate Nougat – Pan di Torrone al Liquore Ricoperto di Cioccolato Fondente 150g

Nougat and liqueur soaked sponge beneath a dark chocolate coating

Strega Alberti Pan di Torrone layers nougat with pan di Spagna soaked in Strega Liqueur, then covers it in dark chocolate. It is part cake, part confectionery, with the liqueur running through the sponge.

Hazelnuts and honey bring the familiar flavours of nougat, while the sponge adds a softer layer. The chocolate coating holds those textures together in each slice.

Cut small pieces to serve after dinner, perhaps alongside an espresso. It makes a welcome change from a straightforward nougat bar on a plate of Italian sweets.

The flavour of Liquore Strega is part of what makes Pan di Torrone distinctive. It is a good choice for someone who enjoys chocolate and liqueur flavoured confections.

Nougat with sponge cake (8%) soaked in Strega Liqueur (7%), covered with chocolate (48%).

Ingredients

Sugar, honey, cocoa mass, HAZELNUTS, sponge cake (EGG, WHEAT flour, sugar), cocoa butter, fructose, alcohol, water, EGG white, emulsifier: SOY lecithin, natural flavourings. Cocoa solids: 51% minimum.

ALLERGENS: HAZELNUTS, EGG, WHEAT, SOYA.
May contain MILK, MUSTARD, LUPIN and other NUTS.

Key Info

• Product size/weight: 150g
• Country of origin: Italy
• Storage instructions: Keep away from heat sources and direct sunlight.
• Brand: Strega Alberti

Nutritional Info (per 100g)

About Strega Alberti

Strega Alberti has produced distinctive confectionery in Benevento since 1860, pairing Italian chocolate and nougat traditions with the heritage of the celebrated Liquore Strega.