Grisbi Vegan Gianduia Chocolate Hazelnut Cream Filled Biscuits 135g

Grisbi Frolle Ripiene di Crema Gianduia Vegana 135g

The delicious Vicenzi Grisbi Gianduia Vegan Biscuits, are a delightful treat that's perfect for everyone. These vegan biscuits are filled with a smooth and creamy gianduja filling made from hazelnuts and cocoa, offering a rich and satisfying flavour.

Whether you're following a vegan diet or simply looking for a delicious and indulgent treat, Vicenzi Grisbi Gianduia Vegan Biscuits will not disappoint. Go ahead and savour the sweetness of this amazing dessert!

Ingredients:

Gianduja cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), HAZELNUT paste 8%, cocoa powder 8%, WHEAT starch, com starch, SOY lecithin, flavourings), WHEAT flour, vegetable oils (sunflower, coconut, cocoa butter), sugar, glucose syrup, caramel, pea protein, salt, SOY lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring.

MAY CONTAIN OTHER NUTS, PEANUTS, MILK, MUSTARD, EGGS.

Without palm oil.

VEGAN

About Matilde Vicenzi: A Legacy of Fine Italian Pastry

Matilde Vicenzi is a renowned Italian brand synonymous with high-quality pastries and cookies, crafted with tradition and passion since 1905. The story starts with Matilde Vicenzi, the founder, who began by selling a small selection of exquisite pastries from her artisanal bakery in San Giovanni Lupatoto, Italy. The Vicenzi family's dedication to quality and deliciousness has been passed down through generations, ensuring the brand's continued success.

Matilde Vicenzi offers a vast assortment of pastries and cookies, catering to different tastes and occasions; ladyfinger, cookies, pastries, and more…

Matilde Vicenzi prioritises high-quality ingredients and traditional methods to create authentic Italian flavours and textures in all their products.