Discover the Many Ways Italians Use Pesto – Beyond Pasta with Tigullio
Discover the Many Ways Italians Use Pesto – Beyond Pasta with Tigullio
Pesto: Italy’s Most Versatile Sauce – Reinvented by Tigullio
When most people hear “pesto,” they picture pasta — spaghetti, fusilli, maybe penne. But in Italy, pesto alla Genovese is just the beginning. Across Liguria and beyond, pesto is used in all sorts of everyday meals, adding bold flavour in just a spoonful.
At Italia Solutions, we stock the Tigullio pesto range — made in Liguria with premium ingredients like black truffle, pistachio, radicchio, and speck. These gourmet blends go way beyond the usual basil-and-garlic combo. Ready to upgrade your cooking?
Here are seven Italian-inspired ways to use Tigullio pesto — no pasta required.
7 Delicious Ways to Use Tigullio Pesto (That Aren’t Pasta)
1. Spread on Crostini or Bruschetta
Perfect as an aperitivo or starter. Try Pomodori Secchi e Pistacchi or Olive e Capperi on toasted sourdough or grilled ciabatta.
2. Tossed with Roasted Vegetables
Add a spoonful of Cacio e Pepe pesto to roasted potatoes, courgettes or aubergines for an instant flavour boost.
3. Swirled into Scrambled Eggs or Frittata
Brighten up brunch with Ricotta e Pistacchio pesto. It adds a creamy, herby twist to eggs or frittata.
4. Dolloped onto Grilled Meat or Fish
Try Radicchio e Speck with steak or grilled chicken. Or finish baked salmon with a spoonful of Genovese Senza Aglio for a garlic-free, fresh basil note.
5. Layered in Sandwiches and Toasties
Upgrade your sandwich game with Ricotta, Tartufo e Pepe Nero. It’s earthy, indulgent and makes even a cheese toastie feel gourmet.
6. Stirred into Soups and Stews
A teaspoon of pesto goes a long way in lentil soup, minestrone or bean stews. Try Carciofi e Noci to add depth and savoury complexity.
7. Mixed into Risottos or Grains
Once your risotto or farro is cooked, stir in a spoonful of your favourite Tigullio pesto for a luxurious finish — without the effort.
Why Italians Love Tigullio Pesto
Tigullio is one of Italy’s most trusted names in pesto — and for good reason. These sauces are made in Liguria, using regional ingredients and creative blends that go far beyond basic green pesto.
From truffle to radicchio, walnut to sun-dried tomato, every jar is a taste of real Italian home cooking.
Whether you're hosting friends or just jazzing up leftovers, Tigullio helps you cook like an Italian — fast.
Shop Tigullio Pesto Online in the UK
You don’t have to fly to Liguria to experience the real deal. Italia Solutions brings you the full range of Tigullio pestos, delivered anywhere in the UK.