September and October in Italy Mean Funghi Season

As summer gives way to autumn, Italy celebrates one of its most cherished traditions, the funghi season. September and October are the peak months when forests come alive with the search for porcini and truffles. At dawn, families wander through the woods with wicker baskets, gathering these treasures hidden beneath fallen leaves. The result is kitchens filled with rich, earthy aromas that define the flavours of an Italian autumn.

The Magic of Porcini and Truffle

Porcini mushrooms and truffles hold a special place in Italian cuisine. Their deep, nutty, and umami notes transform simple recipes into gourmet meals. Whether stirred through risotto, spread on toasted bruschetta, or folded into a creamy sauce, funghi bring the warmth of Italy’s woodland harvest straight to your table.

Explore Our Funghi Collection

We’ve captured that seasonal magic in our curated funghi range. From the prized ReTartu truffle specialities to Foresta Oro’s rustic dried porcini and Gallo’s comforting risotti, our selection brings authentic Italian flavours into your kitchen. Perfect for creating cosy autumn dinners and indulgent weekend feasts.

Featured Funghi Favourites

• ReTartu Funghi Porcini Secchi 40g – Hand-picked porcini mushrooms, dried for an intense woodland flavour.

• ReTartu Crema Funghi Porcini e Tartufo Bianco 80g – A smooth blend of porcini with delicate white truffle.

• ReTartu Salsa Tartufata 80g – A rich truffle sauce that elevates bruschetta, pasta, or roasted meats.

• Foresta Oro Funghi Porcini Secchi 30g – Premium dried porcini gathered from Italy’s forests.

• Gallo Risotto Funghi Porcini – An authentic, easy-to-make risotto with porcini mushrooms.

• Gallo Risotto Tartufo – Creamy risotto infused with the luxury of Italian black truffle.

Bring Autumn Flavours to Your Table

Celebrate the season with Italy’s most treasured woodland harvest. Shop our authentic porcini and truffle products and enjoy the true taste of autumn at home.

🍽️ Cook with Funghi Now