Funghi - Mushrooms
Funghi – Mushrooms in Italian Cooking
Earthy, rich, and full of depth, mushrooms are one of the most treasured ingredients in Italian cuisine. From delicate porcini and truffle infused specialities to rustic sauces and hearty preserved mushrooms, this collection celebrates everything funghi.
Explore our range of authentic Italian products where mushrooms take centre stage, whether stirred into a creamy risotto, layered on fresh bruschetta, or added to a simple pasta dish for an instant flavour boost.
Bring the taste of Italy’s forests to your kitchen with our carefully selected mushroom inspired sauces, spreads, oils, and preserved delights.