Friuli Venezia Giulia sits in Italy’s far northeast, where the Adriatic meets green hills and Italian life blends with Austrian, Hungarian and Slovenian influences. From Trieste’s grand cafés to the villages and mountain kitchens inland, the region has a character all of its own.
Our Friuli Venezia Giulia collection is inspired by its hearty soups, beans, polenta, cured meats and distinctive borderland food culture.
